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Excessive Egg Consumption? Find Out If You're Harming Yourself

A new Australian study on the health impacts related to heart disease and diabetes indicates that consuming up to 12 eggs a week is no more harmful than eating 2. "This finding supports studies showing that balanced egg consumption does not harm health," explained the lead researcher.

Who Said Spoiled? These Foods Are Safe to Eat

Every day, we throw away food that seems less than perfect but is actually still edible. Discover 4 common foods that may appear spoiled to the eye but are perfectly safe to eat and can be kept in the fridge a bit longer.

Diet Plan Derailed: This Common Habit Is Making You Gain Weight

According to research from Berkeley University in California, smelling food before eating can significantly impact our weight. "Weight gain isn't just affected by calorie intake; it's also linked to how these calories are perceived," the researchers explained.

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