Do you drink coffee first thing in the morning? Take medications? These are everyday activities we all do, but you should know that they are not recommended on an empty stomach. Pay attention to the following list.
A new Australian study on the health impacts related to heart disease and diabetes indicates that consuming up to 12 eggs a week is no more harmful than eating 2. "This finding supports studies showing that balanced egg consumption does not harm health," explained the lead researcher.
A new study suggests that leaking coating from Teflon products into your food might be why you're not losing weight. What's the connection, and how can you prevent it?
Carrots are well-known for improving vision, but there are other foods that also contribute to eye health. Discover some of them.
The expiration date on dairy products might have passed, but there's no need to throw them away just yet. You can still use the milk in various ways up to 5-7 days afterward. Here are 5 surprising uses for sour milk.
A team of researchers in Spain found that frying vegetables in oil significantly boosts their antioxidant content compared to other cooking methods, potentially preventing cancer.
A comprehensive 7-year study found that even a simple 1% increase in daily water intake aids in weight and cholesterol reduction. Moreover, consuming an additional 2-3 glasses of water a day can save you 200 calories.
Feel like people aren’t paying attention to you? A new study finds a surprisingly simple way to make yourself more likable.
Many people toss food scraps down the sink to avoid filling up their trash, not realizing the unpleasant consequences. Here’s a list to prevent unwanted plumbing issues.
According to the European Food Safety Authority (EFSA), consumption of acrylamide, a chemical compound that forms in starchy foods when cooked at high temperatures, may increase the risk of cancer in humans, especially among children.
They might appear harmless, but consuming them regularly can affect your health. Watch out for these 6 foods.
After examining 2 types of tomatoes from which pizza sauces are made, researchers found that vegetable extracts successfully stopped the spread of cancer cells and caused their death.
Every day, we throw away food that seems less than perfect but is actually still edible. Discover 4 common foods that may appear spoiled to the eye but are perfectly safe to eat and can be kept in the fridge a bit longer.
According to research from Berkeley University in California, smelling food before eating can significantly impact our weight. "Weight gain isn't just affected by calorie intake; it's also linked to how these calories are perceived," the researchers explained.
The meal is in front of us, and within 2 minutes it's in our stomachs - does this sound familiar? What are the risks associated with fast eating, and how can you practice slowing down your eating pace? Details inside.
A new study reveals that consuming up to 3 cups of coffee a day burns 150 calories without changing your daily diet. Does this mean you can eat normally and still lose weight?
High blood pressure is a leading cause of mortality in recent years. Many medications can help reduce blood pressure, but they often have undesirable side effects. Here are 4 options of natural and nutritious juices that will lower blood pressure and help maintain heart health.
A study conducted in 32 countries on about 2,000 types of bread found enormous amounts of salt, far exceeding the recommendations of health organizations.
Sometimes we face stressful events, leading the body into anxiety and showing symptoms like reduced concentration, insomnia, irritability, and illness. Here are 5 foods that can ease anxiety symptoms and even improve your mood.
Whitens teeth, reduces heartburn, and prevents gas: these are just some of the health benefits that can be achieved by simply adding baking soda to the water we drink.
