Passover

The misconception that there's nothing to eat during Passover is just that—a misconception. In fact, you end up eating more. A lot more.

How humility heals the bitterness of life beyond our control.

On the eve of Passover and during the holiday, the people of Israel watched the Dikman brothers, Ruli and Yoeli, singing and dancing on the celebration truck. Who else got a visit from them? And who did they discover at the Lavi Hotel? Ruli tells it all, including the drama that unfolded at the end of the holiday.

Passover might mean skipping chametz, but there's no shortage of other delectable dishes. If you're aiming to keep your waistline in check this Passover, here's a handy calorie guide tailored for the holiday season.

An inspiring online initiative, endorsed by Rabbi Zamir Cohen: leave your door open on the Seder night so that lonely neighbors can find companionship on this significant evening.

All, of course, are kosher for Passover, but not all are recommended for purchasing. Here's how to choose matzahs that won't ruin your diet.

How Preparing for Pesach Sparks Emotional Renewal, Self-Discovery, and Lasting Personal Growth

Five heartwarming stories about Rabbi Yossi Felman z”l that show how one person’s kindness and faith can touch the world.

With vegetables and fruits and physical activity, and without matzah with chocolate: Naturopath Sarah Bar Asher explains how we can get through Passover without significant weight gain.

Discover how focusing on strengths, positive reinforcement, and emotional encouragement can help raise confident, resilient, and thriving children

How to maintain your weight amidst the family meals rich in fats and carbohydrates during Passover? And how to come out of the holiday satisfied?

Eating too much matzah during Passover can cause constipation, but worry not: there are several remedies to this issue. Here are some solutions, with wishes for a kosher and happy holiday.

When a rabbi had an intriguing proposal for the Abulafia Bakery, it led to a unique tradition that's been kept yearly since 1969. Read how closing for Passover became a source of abundance and blessing.

As Passover approaches, halachic questions arise: Can medicines containing chametz be consumed? Should wheat flour be burned? Do disposable napkins and cutlery require special kosher certification? Rabbi Yosef Zritzky provides clear answers.

The 'Torat HaKorbanot' Institute, dedicated to studying the laws of the Temple service, has found an original way to express anticipation of redemption and teach the laws of the Passover sacrifice to the public.

Where is the world's largest Seder held? What was the tradition of the Sahara Desert Jews before Passover? And how many calories are in the first four cups of wine? Trivia lovers, here are some intriguing facts about Passover you might not know.

Reached this point without starting Passover preparations and feeling stressed about the upcoming holiday and its many tasks? Two advisors share their experience to help you organize and welcome the holiday with a smile and a breath of fresh air. Plus: What truly needs cleaning now and what can wait?

Navigating fish kashrut: more complex than just checking for fins and scales

Ensuring proper meat kashrut during Passover: What you need to know about beef and poultry

A screenshot supposedly from ynet sparks rumors: Did the rabbinate miscalculate Passover dates? Here's what really happened.