cancer prevention

Recent studies highlight lime's ability to fight bacteria, slow aging, prevent kidney stones, and more.

Often confused with kale, collard greens stand unique for their nutritional value. Here’s why you should consider adding them to your diet.

Green tea is a favorite among nutritionists and here's why you might want to start sipping it daily, even when it's warm outside.

We all know olive oil is healthy. A recent study published in the Journal of the American College of Cardiology found that consuming half a tablespoon of olive oil daily protects against deadly diseases, including cancer.

How long should they be soaked, and can they be frozen after cooking? Here are 10 important facts about legumes, a particularly healthy protein source.

Discover the fascinating journey of garlic and its transformation into a go-to remedy for various health conditions.

For those living with diabetes, incorporating pomegranates can be particularly beneficial as they help balance blood sugar levels and reduce blood oxidation.

They are packed with vitamins, minerals, and fatty acids that grant walnuts an additional health benefit: slowing the growth of colon cancer.

After examining 2 types of tomatoes from which pizza sauces are made, researchers found that vegetable extracts successfully stopped the spread of cancer cells and caused their death.

Dr. Oshra Sapir from the Department of Chemical Engineering lists foods scientifically proven to reduce cancer risk, emphasizing their richness in phytochemicals.

A new study indicates that eating apples significantly reduces the risk of various types of cancer.

New research marks a breakthrough in colon cancer prevention: Walnuts are rich in essential acids that slow cancer spread.