food preparation

Their smart choices might make you rethink your shopping cart

This microwave trick makes peeling garlic fast, clean and easy

Research links rising temperatures and CO₂ levels to increased arsenic in rice — posing health risks and urging safer cooking methods

Learn which cooking techniques keep your vegetables' vitamins and antioxidants intact, and which methods to avoid for better nutrition

Discover quick meal ideas, smart snack tips, and practical strategies to stay healthy on the go without sacrificing your schedule

Air fryer tips for perfect golden fries — plus what fast food chains don’t tell you about what’s really in their fries.

Discover the nutritional differences between chicken breast, thighs, and drumsticks — and how to cook them for maximum health benefits

Why Garlic, Bananas, Bread, and Other Everyday Items Lose Quality When Refrigerated- and How to Store Them Right

Research finds that plate colors can influence how we perceive flavor, especially among picky eaters

Delicious and easy-to-make drinks that boost metabolism, detox your body, and help shrink stubborn belly fat

From Overusing Oil to Poor Storage Habits- Simple Fixes Every Home Cook Should Know for Better Taste and Nutrition

Discover how cooking affects lemon’s nutrients and flavor- and learn the best ways to keep its health benefits intact.

Learn the halachic guidelines for cutting or grating vegetables on Shabbat, based on the rulings of Rabbi Ovadia Yosef

Learn what’s allowed when crumbling cookies or cutting vegetables on Shabbat, based on the rulings of Rabbi Ovadia Yosef

A clear guide to what foods can be salted on Shabbat, and when it becomes a problem

A practical guide to setting the table or sorting food in advance on Shabbat, with clear guidelines from Yabia Omer and Halichot Olam

Learn the halachic guidelines for handling fish bones and fruit peels on Shabbat for immediate use

Learn the halachic guidelines for draining corn or pickles on Shabbat, based on the rulings of Rabbi Ovadia Yosef