Daily Halacha - Is it Permissible to Put Salt on Beans on Shabbat?
Understanding the laws of seasoning food on the holy day
- הלכה יומית / מפסקי מרן
- פורסם ט' שבט התשע"ח
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Is it permissible to put salt on beans on Shabbat?
It is forbidden to put salt on beans or lentils even if they were cooked in their shells. However, if the beans were cooked with salt before Shabbat, it is permissible to add salt to them on Shabbat [Shulchan Aruch 321:6, Kaf HaChaim].
Foods that are not changed by salt, such as eggs, meat, or cooked vegetables, may be salted even if there is more than one piece [Shabbat 108b, Shulchan Aruch 320:3]. However, one should not salt food for another meal [Chazon Ovadia 4, p. 454].
Ach Tov V'Chesed - Daily Halacha
