apples

Studies suggest milk, sweet potatoes, and apples may protect digestive health and lower colon cancer risk

Dr. Maya Rosman Explains Why Peeled Apples Still Offer Vitamins, Fiber, and Major Health Benefits

Research links regular apple consumption to better heart health, lower blood pressure, improved digestion, and reduced risk of chronic disease

Dr. Joel Kahn Reveals the Top Fruit for Lowering Heart Disease Risk and Boosting Brain Function

From digestion to heart health and ancient traditions — why apples deserve a daily spot in your diet year-round

A young Jewish-American boy is captivating the internet with a short video where he performs a powerful act of Kiddush Hashem. "Now I'm going to show you how Hashem stamps His name on every apple He creates," he declares.

A new study indicates that eating apples significantly reduces the risk of various types of cancer.

While we could enjoy apples without shmita concerns until now, we must be extra cautious going forward. Also: What is the substance added to apples to make them look beautiful and shiny? And is it kosher?

This time under the nutritional microscope: the fruit synonymous with Rosh Hashanah - the apple. Is its juice preferable, and what does its peel include?

Loaded with dietary fiber, capable of preventing cancer cell replication, and when fresh, a quarter of its volume is... air. Discover one of the most delicious and beloved fruits - the apple.