kosher food

Halachic answers to real-life situations, from giving gifts to lost items to workplace dilemmas

A lesson in kashrut, trust, and Divine protection—told through one man’s near-miss business deal.

A warm story of one question, one answer, and one Jewish soul rediscovered

A comprehensive guide to many of the delicious summer treats Hashem has given us

Did you know that eating a single insect is a more serious sin than eating an ounce of pork? Non-kosher food dulls our spiritual sense, so beware...

The Torah’s focus on what we eat reveals deep truths about holiness, reincarnation, and the soul’s elevation through mindful nourishment.

A fascinating look at date processing - from the traditional 'Trima' to modern date spreads and their potential insect issues

What's the problem with eggs and garlic "sleeping" outside the refrigerator? And how do you prepare an omelet at dawn?

Potato chips initially cooked by a non-Jew are permitted, but a hot meal prepared by a non-Jew is forbidden. Fast food isn't always the simplest solution (depending on kosher certification, of course)

Meeting in Israel and moving to the U.S. together, they became stronger in faith. For six months, she has been waiting for him while he serves in Afghanistan. How does she cope? Miri Trudeau shares her story.

Eating lettuce and other leafy vegetables comes with numerous halakhic considerations. Why should we be as cautious about insects as we are about pork? What's special about different growing methods that don't rely solely on pest control spraying? And why can't we simply buy lettuce from the market, rinse it lightly, and eat it?