sugar

In the 1960s, a debate raged among researchers over whether saturated fat or sugar was the primary risk factor for heart disease. The sugar industry intervened by generously paying scientists to favor sugar and blame fat, sparking the obesity epidemic we face today.

Starting from 2018, American companies will have to specify how much sugar is added to their products. The reason? In a world surrounded by sugar, it is easier than ever to exceed the recommended dosage and become at risk for various diseases, including heart diseases.

A new study suggests a method to neutralize the harmful effects of sugar consumption. An enzyme that has been discovered may help neutralize the toxic impact of sugar and provide a new treatment for obesity and diabetes.

When I meet people at the clinic and ask if they like to eat sweets, almost everyone replies affirmatively. Often, their love for sweets is key to understanding their health issue, such as various allergies, runny noses, and more. What is the connection between sugar, carbohydrates, serotonin, and our body and mind?

Before the mishloach manot overflow with candies and your chocolate-stained, hyperactive kids fill the house, here are ten facts you might not know about sugar, a central ingredient in today’s mishloach manot.

Discover how cutting out sugar changed a boy's life at school—shocking educators with his newfound calmness and focus.

The foods we consume often cause various symptoms in our bodies. Sugar is definitely one of them.

Previously, I discussed a man who suffered from itching, which disappeared when he avoided sugar. It appears his body did not tolerate sugar well.