food safety

A young student died after eating leftover spaghetti. Here's what we can learn

Driven by consumer demand and stricter regulations, major brands are swapping synthetic dyes for natural alternatives like beetroot, turmeric, and spirulina.

From texture and color to smell and taste, learn how to identify spoiled avocados and keep them fresh longer with easy home tips.

New studies link synthetic food colorings to cancer, ADHD, and behavioral issues

Research links rising temperatures and CO₂ levels to increased arsenic in rice — posing health risks and urging safer cooking methods

A 20-year-old student passed away hours after eating pasta that had been left unrefrigerated for days. The pathological report revealed the cause.

Discover the hidden health risks of barbecued and processed meats- and learn how to enjoy your summer grill safely

With growing concerns about child health, behavior, and potential cancer risks, states are pushing legislation to eliminate artificial food colorings from processed foods

Discover the truth about nightshades — how they affect inflammation, who should avoid them, and why they still offer powerful nutrients and antioxidants

Swedish Researchers Find High Levels of Cholesterol-Raising Compounds in Machine-Brewed Coffee- and Offer a Simple Fix

How to Prevent Bacterial Contamination and Stay Healthy at Work with Safe Microwave Habits

Washing eggs may do more harm than good — learn the safe way to handle and cook eggs properly

Experts warn that using foil with acidic or salty foods may increase aluminum intake and pose long-term health risks

Research finds that many tea bags may release billions of microplastic particles when brewed. Learn how to choose safer tea options and reduce your exposure.

Why chicken bouillon powder can harm your health, and how homemade broths and fresh ingredients offer a tastier, healthier choice

Studies reveal high temperatures and acidic foods can cause aluminum to leach into meals- potentially affecting long-term health.

Experts warn that high-heat cooking may release harmful compounds- learn how to prepare eggs the healthy way.

What would you do in this horrifying situation? A four-year-old warns of a situation that could happen to anyone.

The hidden danger of rotting watermelons and how to spot signs of bacterial contamination before it's too late.

Dr. Maya Rosman explains why canned tuna is safe for daily consumption, its high protein and omega-3 content, and why tuna in water is the healthier choice.