food safety

A viral photo of a woman wiping eggs led to an investigation: does cleaning them make them healthier to eat?

How processed ingredients impact your weight, heart health, gut bacteria, and risk of early aging

Learn which everyday foods increase your cancer risk, and how small dietary changes can help prevent colon, breast, and liver cancer

Experts warn against common buffet items- here’s how to enjoy your hotel breakfast without risking food poisoning

A widely used food preservative, could harm beneficial gut bacteria and disrupt the microbiome, raising concerns about long-term health effects

Harmful chemicals in microwave popcorn may pose serious health risks

TGA issues alert after reports of liver injury and one death tied to high-dose turmeric and curcumin supplements, urging caution and further investigation.

Experts warn that green or white patches on potatoes may indicate toxic solanine or nutrient loss—plus, how to identify the best potatoes for boiling or frying.

A nutritionist reveals the pros and cons of each fat, why cold-pressed oils are best, and why margarine may be the worst choice for your health

Discover the safe storage time for hard-boiled eggs, how to keep them fresh, and when it's time to throw them out

Common grocery items can pose serious health risks if consumed past their prime. How to spot the danger signs and stay safe.

Are those leftovers sitting in your fridge for over a week? Here's how to tell when it's time to let them go with four simple signs.

Wondering if your eggs are good to eat? Here's a guide to buying, storing, and cooking eggs properly.

A revealing look at the hidden uninvited guests lurking in our everyday food

Flour, water, and a host of other ingredients, some of which have eight legs...

Whether due to lack of knowledge or the thought that it will save the food—during a power outage, most of us rush to the freezer to rescue our food. Is this approach correct?

These are healthy foods, but not everyone knows that excessive consumption can harm your health or even be fatal. Here are 4 common foods you should be aware of for their potential danger.

Every day, we throw away food that seems less than perfect but is actually still edible. Discover 4 common foods that may appear spoiled to the eye but are perfectly safe to eat and can be kept in the fridge a bit longer.

Many of us tend to wash fresh chicken before cooking it or thaw frozen chicken on the counter - but American food researchers now provide clear instructions not to do so. What is the reason and what should you do instead? The answers are inside.

Certain foods are more prone to harmful bacteria. It's crucial to adhere to their expiration dates. Which foods are they? Plus, a vital tip for checking an egg's freshness.