cooking

Cutting onions is a daily task many of us face, unfortunately accompanied by tears. Here are 10 fantastic solutions to help you say goodbye to crying while chopping onions.

Top chefs around the world consistently prepare perfect, flavorful dishes. How do they do it? Here are 10 secrets to know and adopt in your home kitchen.

Bay leaves are more than just a culinary delight; they boast numerous health benefits. Explore how they can enhance your well-being.

Chefs have many secrets when it comes to eggs, as they are one of the most basic and versatile ingredients in the kitchen. Here are some common secrets you must know and keep.

What makes olive oil different from other oils when frying, and which oil is the best choice?

Bought a butternut squash and forgot about it in the fridge? Before you toss it, here's how you can make the most of its good parts.

Precision is key in the kitchen; for chefs, it's the difference between good and bad.

Explore the versatility of olive oil: when it shines in cooking and baking and when you might want to opt for something else.

You've probably heard that olive oil isn't recommended for frying. But before you decide to skip it, check out this new research.

Think cooking pasta is simple? You might be surprised by a few small mistakes that can make all the difference—here's how to get it right.

Herbs like thyme, sage, and basil can not only heighten the flavors and fragrances of your daily dishes, but they also boast health benefits that can improve your well-being. Discover simple ways to seamlessly incorporate healing herbs into your everyday cooking, complete with easy recipes.

Many of us opt for spray oils to maintain weight instead of regular oil, but what do they contain? Is canola spray or olive oil better? Here's the scoop.

Discover how adding oregano to your daily diet can enhance flavor, boost health, and prevent illness.

Reusing frying oil, common in restaurants, might increase the risk of nerve degeneration. So, what's the solution?

As vital as the food itself is the cookware it's prepared in. Discover which materials are safest for cooking and which to avoid.

Discover how easy it is to make natural paprika at home, free of additives like salt and MSG. It’s hard to believe how healthy it truly is.

Cilantro, fenugreek, cinnamon, cloves, ginger, turmeric, and curry hold unexpected health powers that could transform your kitchen staples into wellness warriors.

This method for making sufganiyot is simply groundbreaking, and you need to try it.

Legumes are nutritious, tasty, filling, easy to store, and have a long shelf life. They also boast many other significant benefits.

From starring in Chanukah latkes to Passover dishes, potatoes now take center stage at the Lag BaOmer bonfire. What should you know about potatoes?