wine

Halachic answers to real-life situations, from giving gifts to lost items to workplace dilemmas

Research shows red wine offers no added health benefits over white wine, and its alcohol content may cancel out antioxidant advantages.

Research finds that even one glass a day may increase risk of heart disease, high blood pressure, and cancer

When does a brachah on wine cover other drinks? Which after-blessings do we recite, and why? All this and more in an easy-to-follow guide

Why is wine handled by a non-Jew not kosher? What should you do at an office party where alcohol is being served? Clear guidance for common dilemmas

Over 150 years ago, the Haimov family began producing wine in Bukhara. They could not have foreseen that this wine would be the key to their survival during World War II and their immigration to Israel. Eliran Aaronoff, a fifth-generation winemaker, shares their remarkable story.

From frozen hotels to chewing gum bans, here are some strange and interesting facts you probably didn’t know

Today, it's no longer clear if it's permissible to drink cooked or pasteurized wine that was touched by a non-Jew, or unfortunately, even by a Jew who doesn't observe Shabbat publicly. Let's clarify this matter.

The special blessing for wine beyond 'Borei Pri HaGafen'

Why Judaism sanctifies wine yet warns against intoxication, exploring the fine line between celebration, holiness, and addiction