Jewish dietary laws

Essential Shabbat food traditions: Understanding the obligations for meat and fish consumption

A comprehensive overview of sefichim restrictions following the Sabbatical year and how they affect our daily shopping

A closer look at the curious case of the llama's kosher status

Understanding the kosher status of soybeans cooked by non-Jews

What's the problem with eggs and garlic "sleeping" outside the refrigerator? And how do you prepare an omelet at dawn?

Potato chips initially cooked by a non-Jew are permitted, but a hot meal prepared by a non-Jew is forbidden. Fast food isn't always the simplest solution (depending on kosher certification, of course)