food waste

Toss chicken and beef bones or herb stalks like cilantro? Discover what world-renowned chefs do with them and what we can learn from it.

From flavorful drinks to natural dessert bowls, chefs are turning pineapple skins into gourmet treasures

Nutritionists reveal why the fruit bowl is the worst spot for bananas—and the simple storage hacks that prevent browning and waste.

Why do camels have three eyelids, and how much food do we waste? These fun facts may change the way you see nature

The prohibition of wasting food (Bal Tashchit) is designed to prevent, among other things, unnecessary food waste, especially when it comes to staple foods like bread. What should you do if you have leftover bread? Is it permissible to feed it to birds, and what is the significance of bread thrown on the floor?