8 Things Chefs Never Throw Away (And What They Do With Them Instead)

Chicken and Beef Bones
What to do instead of tossing?

• Cook them into a deep, collagen-rich broth.
• Use them to make a reduced stock sauce (demi-glace).

Herb Stems (Parsley, Cilantro, Basil, Dill)
What to do instead of tossing?

• Grind them to make pesto or an herb dip.
• Add them to broth or soup for stronger flavors.

Citrus Peels (Lemon, Orange, Grapefruit)
What to do instead of tossing?

• Dry them and use to make citrus powder for seasoning.
• Add sugar to them for cake and dessert garnishes.

Old and Dry Bread
What to do instead of tossing?

• Make croutons for salads and soups.
• Grind into breadcrumbs for schnitzels and pastries.

Cauliflower and Broccoli Leaves and Stems
What to do instead of tossing?

• Stir-fry with garlic and olive oil for a healthy side.
• Add to soups and blend for a richer texture.

Cooking Liquids from Legumes and Canned Chickpeas
What to do instead of tossing?

• Use as an egg white substitute in vegan meringue.
• Add to sauces for natural thickening.

Used Coffee Grounds
What to do instead of tossing?

• Use as a natural skin exfoliant.
• Add to potted plant soil to enhance growth.

Leftover Wine
What to do instead of tossing?