olive oil

Discover the benefits of olive, avocado, flaxseed, and sesame oils- and why cold-pressed oils are better for your heart, immune system, and overall well-being

What makes olive oil different from other oils when frying, and which oil is the best choice?

Explore the versatility of olive oil: when it shines in cooking and baking and when you might want to opt for something else.

You've probably heard that olive oil isn't recommended for frying. But before you decide to skip it, check out this new research.

Discover how a small amount of olive oil can boost nutrient absorption, stabilize blood sugar, and enhance the antioxidant power of your juice

Discover what makes Greek salad a nutritious choice, what to watch out for, and how to enjoy it in a balanced, heart-healthy way

Learn how to spot cold-pressed, extra virgin, low-acidity oils that deliver real health benefits and are worth the investment

A beloved staple across the globe, olive oil is celebrated for its health benefits and is steeped in history. This Chanukah, we embrace its health and spiritual virtues.

Looking for a way to keep your floors sparkling clean? This simple tip using just one household ingredient might surprise you.

Consider where you store your olive oil for cooking and frying? Many are unaware that improper storage could affect its health benefits.

Olive oil isn't just great in salads—it's also a fantastic daily remedy for hair loss.

Does the color of olive oil matter? How can you preserve its exquisite quality and why should it be a staple in your diet? Everything you need to know about olive oil.

We all know olive oil is healthy. A recent study published in the Journal of the American College of Cardiology found that consuming half a tablespoon of olive oil daily protects against deadly diseases, including cancer.

Love olive oil? You'll be glad to hear that a new study spanning 24 years found that consuming a teaspoon of olive oil daily as part of a healthier lifestyle significantly reduces the risk of heart disease and other ailments.

A 34-year-old adopted a French model's beauty tip and applied olive oil to her face for a month. What were the results? Read on to find out.

Olive oil is not just a fantastic salad dressing or a way to light your Chanukah candles; it's renowned for its health benefits. Here are 15 more uses for it across a range of areas:

The National Unit for Kosher Fraud Law Enforcement is fighting vigorously against counterfeit oils on store shelves. Check out the list of oils that have been falsified in recent years

Olive oil, one of the healthiest oils, helps the body combat a variety of diseases, including cancer, diabetes, and heart disease.

Olives are highly significant for their many uses, primarily the oil extracted from them, known as 'Yitzhar.' This oil is exceptionally clear and pure, used for lighting, food, anointing, and medicine. Hundreds of olive varieties exist, some specifically for oil production and others only for food, depending on the oil content of the variety.