"Today, defamatory discourse mostly occurs online, but it might spill into the streets tomorrow." Carol Nuriel, CEO of the Anti-Defamation League in Israel, speaks on incitement, anti-Semitism, and the looming threat.
For six years, Netanel and Racheli Weiss longed for children. During this time, they chose to strengthen their marital bond and express gratitude for what they had. Now as parents, they share insights through unique therapeutic cards.
Yossi Elder, newly related to the Halperin family by engagement, joined their Shabbat campaign amidst a busy period, urging Israelis to honor the upcoming Shabbat. The responses they received were beyond expectations.
Why are South African Jews more stringent than the President's orders? How do yeshiva students and seminary girls returning from Israel cope with isolation? What helps them during this crisis? Rabbi Dr. Warren Ze’ev Goldstein, Chief Rabbi of South Africa, in a special conversation.
Dr. Roni Berkowitz from the Ministry of Health is confident that the main way to overcome the coronavirus crisis is through strict isolation of exposed individuals. How does he ensure enforcement, and what is the role of the teams visiting homes?
They manage a home full of children, prepare for Pesach, work full-time jobs, and now – their work is done from home amidst noise and chaos. How do they do it? Parent coach Tsira Deutsch, attorney Margalit Boterman, and weight loss coach Yunit Kornberg provide a glimpse into their lives.
How did a Torah scroll leave Hidabroot in Israel and reach Tehran, Iran? Who received it? And what is the guy in jeans and a t-shirt's connection to this heroic mission? An unbelievable story about another activity by Hidabroot.
Gennady Muller, an immigrant from the Soviet Union, decided he was tired of hearing accusations against the ultra-Orthodox community. As a result, he closed the 'Vox' restaurant at Ashdod's Arches Beach and opened a network of strictly kosher cafes. "I believe you can profit without working on Shabbat."
Preparing meat for the Purim feast and unsure about which cut to use? Worried about messing up the cooking? Wondering about the recommended cooking time and how to make the meat tender and delicious? Chef Yisrael Dudek has all the tips and advice for preparing meat. Happy holiday!
Born in the Caucasus and raised in Moscow, Eva Pesach always believed she'd become an opera singer, until a transformative moment. As a yeshiva wife who doesn't give up on her musical passion, she shares her journey with excitement.
Yaeli Wurtzman, a talented Hasidic artist, surprises with her stunning creations made entirely from... paper cut-outs. How did she start in this field, and what led her to represent Israel in an exhibition at the Moscow Museum of Art?
"We saw that yeshiva scholars need livelihood but have no profession, so we considered developing a Haredi high-tech company," says Aharon Saprai, who for the past seven years has been ensuring the training of hundreds of Haredim in the field, while not abandoning Torah study.
After being exposed to Israel Beiteinu campaigns broadcasted in Russian, Max Brodsky joined a group of activists fighting against the distorted messages and is organizing a conference on antisemitism.
After several days of severe flu, Chani Yaakov lay in bed and suddenly felt she couldn't breathe. What followed was a near-death experience, where she envisioned herself on the path to the afterlife. "There were three dark entities pulling me," she recalls.
Merav Solomon, a successful yoga instructor with a packed studio, found herself searching for a deeper truth. Her journey led to the development of Jewish Yoga, recently recognized by a major religious court.
Aryeh LeBron, at 17 and a half, manages an extensive charity operation which includes distributing food products to dozens of needy families. In an emotional interview, he shares how he got started and manages the project while maintaining his yeshiva studies.
The 'Shlavim in Employment' organization identified that many baalei teshuva face economic difficulties that prevent them from earning a respectable living and decided to address this issue. What do they offer and why specifically for baalei teshuva? All the details are here.
For three years, Hanan Pazilov operated the only bakery in Modiin open on Shabbat. Last week, he announced a major shift: the bakery will now become kosher. What inspired this change? An inspiring interview reveals all.
What led luxury dishes to infiltrate the Haredi community, and who consumes them? How much does it cost, and who still prefers schnitzel and bourekas? Chef Chaim Bornstein unveils secrets.
Racheli Otmazgin grew up in a traditional household and was first exposed to a Yom Kippur prayer at 15, sparking a life change that led to hidden Torah lessons, studying in an ultra-Orthodox seminary, and building a home with a Torah scholar husband. How did her parents react?
