Kosher in Asian Restaurants: What to Watch Out For?
Sushi, kombu soup, wakame salad: The Asian menu is rich in seaweed. But few know that eating seaweed poses serious kashrut issues. Additionally, cooking in these restaurants is often done by non-Jews. Important information for the public who adheres to kashrut according to Maran Beit Yosef
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07.01.16 | 12:04