kashrut

Israel's Chief Rabbi recently declared cultured meat as pareve. Yet, dietitian Maya Rozenman suggests keeping it apart from dairy for health advantages.

As Passover approaches, halachic questions arise: Can medicines containing chametz be consumed? Should wheat flour be burned? Do disposable napkins and cutlery require special kosher certification? Rabbi Yosef Zritzky provides clear answers.

Discover the kashrut differences between green and brown almonds, why they exist, and why their blessings differ.

Israeli produce that changes ownership creates a serious problem. How? Hundreds of cucumbers in a box, some requiring tithing and some not – what to do? The creative solutions of kashrut supervisors