kosher

Liver contains a lot of blood, making its preparation different from other meats. Learn the proper way to roast liver according to Jewish law.

The dangers of peeled eggs, garlic, or onions left overnight - what happens when they're mixed in salads or cooked dishes? And what about water, wine, and milk left uncovered?

There's likely a reason cabbage earned the image of a rotten cabbage head: many creatures lurk beneath its perfect outer leaves. Protect your head

Their black, white, red, or green appearance varies significantly with all types of peppers available in the market. They can be small and spicy, sometimes sweet - and keep kosher supervisors quite busy.

Israeli fruits don't always exempt us from the need to tithe. Here are some not-so-sweet facts about dates

Do you need to separate tithes from prickly pears purchased roadside? What to do with mint and sage? And which spices are commonly imported from abroad?