bishul akum

Surprisingly, the bulgur production process raises significant halachic questions about its kosher status. Rabbi Yosef Karo addressed this question, and his surprising answer introduces new concepts

Crafting the perfect shawarma experience while navigating kosher considerations

Potato chips initially cooked by a non-Jew are permitted, but a hot meal prepared by a non-Jew is forbidden. Fast food isn't always the simplest solution (depending on kosher certification, of course)

Exploring the complex kosher rules when non-Jewish chefs work in certified kosher restaurants