kosher

Rabbi Yohai Vaheb shapes kosher dining in luxury hotels around the world, including in the Gulf states. 'I was among the first Jews to arrive in Bahrain,' he recalls.

Learn which fish offer the most omega-3, vitamins, and low mercury levels — plus tips for choosing the freshest and healthiest options

We may eat vegetables freely as they have no feelings, but when we eat animals, we absorb their spiritual characteristics (and who wants to be like a pig?)

The concept of 'Flavor Equals Substance' often symbolizes a deep examination of a topic, but its origins lie in a fascinating Jewish legal principle.

Is keeping kosher only about separating meat and dairy? Everything you need to know to start your journey in the world of kashrut.

A renowned magazine ranks an Israeli pizzeria among the world's top 50, spotlighting its kosher status and marking a first for Israel on this prestigious list.

When asked about the most crucial mitzvot for those seeking closeness to Hashem, Rabbi Steinman offered essential advice.

A revealing look at the hidden uninvited guests lurking in our everyday food

Jewish tradition teaches that non-kosher food blocks spiritual clarity and dulls our inner connection to Hashem

Is it acceptable to eat at any café or restaurant if choosing a dish that seems kosher?

A significant part of the Shulchan Aruch deals with laws of forbidden and permitted consumption of animals and fruits. What's the purpose?

When the rabbi saw the butcher selling non-kosher meat, he couldn't remain silent...

In the past two years, 'Night Shift' restaurant became kosher, but then an angry comment on Facebook said: 'I'm boycotting the place.' The owner explains why the remark is so offensive and why he remains committed to keeping the restaurant kosher despite the challenges.

Guidelines on how to respect the sanctity of the agricultural produce of Eretz Yisrael

After decades of offering a non-kosher menu, restaurateur Erez Shitrit has reached a decision: the restaurant will become kosher. 'I don't want to cause others to sin,' he explains, revealing what event in his life led to this transformation.

Discover why Jewish communities weren't affected by the mad cow disease in England and the benefits of eating kosher food.

Gennady Muller, an immigrant from the Soviet Union, decided he was tired of hearing accusations against the ultra-Orthodox community. As a result, he closed the 'Vox' restaurant at Ashdod's Arches Beach and opened a network of strictly kosher cafes. "I believe you can profit without working on Shabbat."

For three years, Hanan Pazilov operated the only bakery in Modiin open on Shabbat. Last week, he announced a major shift: the bakery will now become kosher. What inspired this change? An inspiring interview reveals all.

A concise and comprehensive guide to checking the special foods eaten on Rosh Hashanah to ensure they are bug-free

Not everyone appreciated Chef Liran Bleu's decision to turn the Temple Restaurant in Kfar Saba kosher, but he counters: "In Israel, a non-kosher restaurant has no right to exist."