kosher

Rabbi Yohai Vaheb shapes kosher dining in luxury hotels around the world, including in the Gulf states. 'I was among the first Jews to arrive in Bahrain,' he recalls.

Learn which fish offer the most omega-3, vitamins, and low mercury levels — plus tips for choosing the freshest and healthiest options

We may eat vegetables freely as they have no feelings, but when we eat animals, we absorb their spiritual characteristics (and who wants to be like a pig?)

Discover the ancient Torah principle that “taste is like substance” — and how it continues to shape modern kosher supervision

Is keeping kosher only about separating meat and dairy? Everything you need to know to start your journey in the world of kashrut.

For the first time in history, an Israeli pizzeria makes the prestigious global list, earning international acclaim for its authentic flavor and craftsmanship

When asked about the most crucial mitzvot for those seeking closeness to Hashem, Rabbi Steinman offered essential advice.

A revealing look at the hidden uninvited guests lurking in our everyday food

Jewish tradition teaches that non-kosher food blocks spiritual clarity and dulls our inner connection to Hashem

Is it acceptable to eat at any café or restaurant if choosing a dish that seems kosher?