food safety

Potatoes might be a staple in your kitchen, but they can turn harmful if you're not careful. Discover when potatoes start producing toxins and how to avoid it.

Tiffany Floyd and her 4-year-old daughter were shocked when their lunch at a Burger King in New York City came contaminated with blood. The management confirmed the incident involved an employee who cut his hand.

Two diners were rushed to the hospital in critical condition after tasting a dessert containing dry ice.

How long can fresh chicken stay in the fridge, and how to avoid food poisoning? All the details you need.

"It's not the first time I've bought crackers with sesame, flax, and black seeds," explains a user in a viral social media video. "I thought they were seeds and flax, and I've already eaten two." What was eventually found in these store-bought crackers?

How can we extend the shelf life of potatoes to prevent those dangerous 'spikes'? An American blogger shares a golden tip worth adopting by all.

A British nutritionist warns about storing rice in the fridge for more than 24 hours. Read on to understand why.

According to the European Food Safety Authority (EFSA), consumption of acrylamide, a chemical compound that forms in starchy foods when cooked at high temperatures, may increase the risk of cancer in humans, especially among children.

It's hard to imagine our lives without the device that effortlessly and quickly heats our food. On the other hand, it's important to know that certain foods pose significant risks when microwaved. What foods should you be cautious about?