Jewish dietary laws

Who may drink mother's milk? What about fish without fins? Why is royal jelly permitted? And when should we compromise our standards?

Meat and milk may not be eaten together -- but what does "together" mean? And what about eating meat after milk? All this, and more...

What should you do if you find blood in a hard-boiled egg? Is poultry with strict kosher certification still considered 'Mehadrin' (strictly kosher) when cooked with other chicken? And, is it better to work as a chef in a non-kosher restaurant or in a kosher restaurant with poor supervision?