kosher slaughter

Since the Torah forbids causing unnecessary suffering to animals, the knife must be perfectly sharp and smooth and checked before each animal is slaughtered

The Torah’s ban on pork teaches lessons in compassion, spiritual refinement, and the profound impact of food on our body, mind, and soul

Exploring how the Torah balances human appetite, animal welfare, and spiritual growth, and why Judaism rejects both abstinence and indulgence

Learn the Torah’s ethical foundations, the precise anatomy of kosher species, and why science confirms that shechita is one of the most humane methods in the world