pasta

You're probably looking to use up the leftover pasta in your pantry this week. Here's how to do it right and make perfect pasta.

Pasta is easy to make, but achieving perfect results requires following proper cooking guidelines. Avoid these mistakes and enjoy a perfect Italian dish every time.

Many people misunderstand what "al dente" pasta is, ruining it due to one critical mistake: "This is what happens when you chew the pasta and it sticks to your teeth."

Why do chefs recommend keeping pasta cooking water? Discover something you probably didn't know.

A personal trainer reveals how a small cooking error can add unnecessary calories—and how to easily avoid it.

Think cooking pasta is simple? You might be surprised by a few small mistakes that can make all the difference—here's how to get it right.

An Italian chef shares her surprising tip for reducing acidity in tomato sauce, and it's not sugar.

Discover the art of making handmade egg pasta with an Asian twist.

Kashrut issues in fresh pasta can exist even in Israeli factories, let alone in foreign factories without kosher supervision. Is it permissible to eat pasta without kosher certification?

Is it permissible to eat pasta without kosher certification? The pasta production process raises many questions on this topic. Let's get to know pasta and its production process