Kosher supervision

The prohibition on eating new grain before the Omer offering — and how this ancient law still affects modern kosher supervision, agriculture, and global food today

Why is wine handled by a non-Jew not kosher? What should you do at an office party where alcohol is being served? Clear guidance for common dilemmas

From beeswax to shellac — the halachic science behind glossy fruit, what’s permitted, and why it’s sometimes better to peel that perfect apple

Uncovering the halachic concerns of bishul akum, factory supervision, and non-kosher contamination in global fish processing plants

Understanding the laws of Bishul Akum, why kosher restaurants employ non-Jewish chefs, and how their food remains kosher