Traditions

What do you eat on Rosh Hashanah - pumpkin or "keraa"? Turns out, it depends on your heritage. While the "Yehi Ratzon" blessing remains the same, the taste and cooking methods differ significantly. Here are some intriguing facts about this vegetable that's been a source of confusion since Talmudic times.

Around 250 years ago, stories spread across Western Europe of the 'dead' waking up in the middle of funerals. What's the connection to a bell installed inside the coffin?

Discover how ancient ovens shaped Talmudic discussions and their stark contrast to modern technology.

As Jerusalem welcomes world leaders today, explore 10 captivating ancient texts about the city's future as a global beacon.

"Decades have passed, and suddenly in my dream appears our devoted house mother, Mrs. Tzvia. She sat on the couch and called to me: 'Itzikela! It's time to fulfill the promise.' I awoke with great alarm."

In Warsaw, a tale circulates among women: a visit to the resting place of the revered mohel, Rabbi Kapil Vitelezohn, brings the promise of a son. Yitzhak Carmeli, journalist and Jewish diaspora researcher, stops by this poignant site.

How many types of challah are there? Check out the article and discover there's a challah (almost) for every occasion.