Exploring Gluten-Free Living: Is It Truly Healthier?
“Is it really a healthier choice? Not necessarily,” says Dr. Maya Rosman about gluten-free diets. So who might actually benefit from them?
27.03.25 | 08:58
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Understanding Non-Celiac Gluten Sensitivity: A Modern Health Concern
While Celiac disease tests for gluten sensitivity to alpha-gliadin, some people react to other wheat components such as amylase, trypsin inhibitors, or FODMAPs — discover more about these hidden gluten sensitivities below.
Zohara Sharvit
22.09.24 | 12:01