Research shows high intake of processed meats, snacks, and sugary foods may increase the risk of prodromal Parkinson’s symptoms years before diagnosis.
Yitzhak Eitan
11.05.25 | 08:41
Experts call for urgent action as Parkinson’s cases surge globally, with low- and middle-income countries facing critical gaps in care and treatment
Yitzhak Eitan
24.03.25 | 08:38
A 13-year study finds that regular coffee consumption could cut Parkinson’s risk by up to 40%
Yitzhak Eitan
30.05.24 | 09:16
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