How Bulgur Became Kosher: The 500-Year-Old Halachic Ruling That Shaped Modern Food Laws
How Rabbi Yosef Karo’s groundbreaking decision on bulgur wheat resolved the problem of bishul akum (non-Jewish cooking) and paved the way for kosher approval of countless modern foods
Rabbi Yishai Malka / Yom LaYom
12.12.16 | 10:29