kosher restaurants

Morris Haziza, the owner of the new kosher 'Agadir' branch in Jerusalem, faces a secular boycott. "Why boycott someone who wants to practice their faith?" he asks, while noting: "Since the boycott was announced, we've seen a surge in patrons."

Haaretz raises concerns over a growing trend of kosher certifications in Tel Aviv restaurants, yet omits the primary reason behind this surge.