In Honor of the Holy Sabbath: Liver Spread (Pâté) Like in a Chef's Restaurant (with a Shortcut)

Even if during the week we prepare pasta and schnitzel, and sometimes vary with soup, on Sabbath we all love to try interesting foods and delicious recipes.

There's nothing like a rich and tasty liver spread to start the Sabbath meal alongside fresh challah. This spread is so delicious that we would suggest you double the amounts if you are hosting. The recipe is very easy to prepare, as it includes a fun shortcut that saves all the grilling hassle and gets us straight to the main part. Shall we start?

The necessary ingredients for preparing a tasty liver spread that you can't stop snacking on:

• 2 packages of ready-made roasted liver from the supermarket fridge (a great shortcut, no less tasty, you'll thank me later)
• 4 large onions, chopped, fried in oil until golden.

• 4 hard-boiled eggs
• A little less than a third of a cup of canola oil
• Salt, black pepper

Preparation method:

The easiest in the world: Grind in a meat grinder the liver together with the hard-boiled eggs, oil, fried onions, salt, and pepper. Taste and adjust seasoning if needed (just don't forget that you're now meat for 6 hours). The texture should be "spreadable," but not liquid.

• It's important to grind completely and not leave "surprises."
• Serve cold. With onion jam or not - it really doesn't matter, because the spread is very tasty on its own.

Shabbat Shalom and blessings!

Have you prepared it? Let us know in the comments how it turned out.