The holiday season is approaching, stirring concerns about the meals and diabetes management during this period. Holiday dishes are more complex, inviting changes to daily routines, eating habits, and physical activity. How to navigate Rosh Hashanah successfully?
This recipe features excellent flavors of balsamic vinegar and rosemary, without adding salt or sodium. Add a salad, and you have a great and healthy meal.
A new study published in Diabetologia reveals that replacing carbohydrates with nuts improves diabetes management and boosts heart health in people with type 2 diabetes.
Passover poses a significant challenge for diabetics, who need to balance between carb-heavy meals and maintaining stable blood sugar levels.
Can diabetics consume alcoholic beverages? Which drinks are preferable, and how much is safe? Everything you need to know ahead of Purim.
Are dried fruits as healthy as we think? What should we check before buying dried fruits? And which traditional Tu Bishvat food is recommended?
Which oils are recommended and which should be avoided? How to stay healthy with all the fried foods of Chanukah?
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