All Articles Byהרב ישי מלכה / יום ליום

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Shiphka, Sudani, Shatta and Other Peppers

Their black, white, red, or green appearance varies significantly with all types of peppers available in the market. They can be small and spicy, sometimes sweet - and keep kosher supervisors quite busy.

Kashrut: A Ton of Problems with Tuna

You won't believe how much headache a small can of tuna causes for a kosher supervisor. The ovens and steam, workers and small crabs - all challenge the supervisor on the way to our dinner table

Keeping an Eye on Meat

The kosher supervision journey doesn't end with packaging; supermarket chains also need supervision. It all depends on perspective: was the meat inspected by a God-fearing person or not?

Kaparot: Is It Effective in Every Situation?

The ritual of kaparot begins with traditional circular motions and ends with a nutritious meal, but the path is filled with countless obstacles that can prevent its complete fulfillment. Knowledge is power. Here's how to perform authentic kaparot with excellence.

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