All Articles Byהרב ישי מלכה / יום ליום

Various methods exist for producing salt, each with its own halakhic issues. How is it possible that we consume without concern sugar and salt made by non-Jews?

Kashrut issues in fresh pasta can exist even in Israeli factories, let alone in foreign factories without kosher supervision. Is it permissible to eat pasta without kosher certification?

Surprisingly, the bulgur production process raises significant halachic questions about its kosher status. Rabbi Yosef Karo addressed this question, and his surprising answer introduces new concepts

What's the difference between cooking salt and fine salt? Which has more kashrut concerns, and why? And is it permissible to consume salt from the Palestinian Authority?

Discover the kashrut differences between green and brown almonds, why they exist, and why their blessings differ.

A fascinating look at date processing - from the traditional 'Trima' to modern date spreads and their potential insect issues

Is it permissible to eat pasta without kosher certification? The pasta production process raises many questions on this topic. Let's get to know pasta and its production process

While we could enjoy apples without shmita concerns until now, we must be extra cautious going forward. Also: What is the substance added to apples to make them look beautiful and shiny? And is it kosher?

Sushi, kombu soup, wakame salad: The Asian menu is rich in seaweed. But few know that eating seaweed poses serious kashrut issues. Additionally, cooking in these restaurants is often done by non-Jews. Important information for the public who adheres to kashrut according to Maran Beit Yosef

Cinnamon sticks are a favorite in winter gourmet meals. They decorate desserts and even meat dishes, and especially peek out from steaming cups of tea. However, if we knew what lurks inside these beloved sticks, we would instantly give up this pleasure.

Coffee is the world's leading product in sales volume, the second largest market after the global oil market. But we should know that coffee in capsules also needs kosher certification. A few important words about the beverage that makes the world go round

Despite the Sabbatical year having passed, there are still some vegetables that will require kosher supervision and may even be restricted until the end of this year, which is the eighth year. These vegetables, even after Chanukah, which typically lifts the prohibition of aftergrowths, will still be forbidden. Among them are pumpkins and peppers used for paprika production. Here is the full explanation.

Understanding the complexities of kosher liver preparation and consumption according to Jewish law

Understanding the kosher status of soybeans cooked by non-Jews

Today, it's no longer clear if it's permissible to drink cooked or pasteurized wine that was touched by a non-Jew, or unfortunately, even by a Jew who doesn't observe Shabbat publicly. Let's clarify this matter.

Discover the hidden kashrut concerns behind those shiny fruits at your supermarket and what to watch out for

Learn about important kashrut considerations before enjoying your Tu BiShvat fruits

There's likely a reason cabbage earned the image of a rotten cabbage head: many creatures lurk beneath its perfect outer leaves. Protect your head

Israeli produce that changes ownership creates a serious problem. How? Hundreds of cucumbers in a box, some requiring tithing and some not – what to do? The creative solutions of kashrut supervisors

Potato chips initially cooked by a non-Jew are permitted, but a hot meal prepared by a non-Jew is forbidden. Fast food isn't always the simplest solution (depending on kosher certification, of course)