All Articles Fromשירה דאבוש (כהן)

Explore the story of Leonardo da Vinci, the genius inventor from the Renaissance era, who dreamed of flying machines and created groundbreaking designs that impacted aviation for generations.

Choosing the right vegetables, frying and caramelization, béchamel sauce, and more: these are the elite chefs' tricks for making creamy soups.

Many chains in the country have started selling vegan eggs, known as 'eggless eggs'. What are they really made of, and who is distributing them?

Discover a wonderful facial mask recipe that not only cleanses away 'blackheads' but keeps your skin clear, vital, and radiant.

Grandma and Mom's recommendations weren't just based on life experience but also on scientific truth. Here's the proof.

Why shouldn't you overload the frying pot? Chefs warn: Cooling the oil impacts food quality.

Black cumin grows in countries like Turkey and India, but it's nothing like regular cumin. What do you know about it? Let's find out.

In a world where every small detail can alter the result, chefs know that cold hands are not just a natural trait, but also an essential tool in every professional baker's kit.

Bought a butternut squash and forgot about it in the fridge? Before you toss it, here's how you can make the most of its good parts.

Why do chefs recommend keeping pasta cooking water? Discover something you probably didn't know.

How do you fry your fries? You might know how to season them well, but there's no way you knew what chefs do.

The secret of the chefs revealed: How a small, simple detail can enhance an entire dish and turn it into a culinary masterpiece.

Chefs' secrets revealed: What do they add to chocolate cake to enhance the chocolate flavor?

A Beverage with a Twist: Discover how a moderately enjoyed pale ale can offer some compelling health perks.

How do chefs enhance the flavors of vegetable dishes? We couldn't believe it's this simple.

Investment in R&D and beyond: What did Shimon Peres innovate during his lifetime?

Precision is key in the kitchen; for chefs, it's the difference between good and bad.

Why do chefs always prefer to use a sharp knife? Here are some particularly fascinating reasons.

Chefs have a method for when to add salt to dishes. What's the best timing to add salt to different types of dishes?

Struggling with respiratory issues? Discover how brewer's yeast might support your health.