40 Chefs' Golden Tips for Proper Kitchen Conduct

Kitchen Rules

1. Keep work surfaces organized – it improves efficiency.
2. Always use a sharp knife – precise and quick cutting.
3. Take ingredients out to room temperature before use.
4. Taste the dish at every stage of cooking.
5. Invest in quality kitchen tools that last.
6. Clean as you go – a tidy kitchen saves time.
7. Plan your kitchen workflow ahead of time.
8. Use gloves when handling hot peppers.
9. Dry leafy vegetables after washing to prevent water excess.
10. Avoid overloading pans – it affects steaming and searing.

    Seasoning and Flavor Enhancement

    11. Add salt gradually to control the taste.
    12. Squeeze a bit of lemon juice into hearty dishes to boost flavors.
    13. Use freshly ground black pepper.
    14. Incorporate homemade stock instead of plain water for stews.
    15. Add a hint of balsamic vinegar or wine for depth of flavor.
    16. Toast dry spices in a pan before using to enhance flavor.
    17. Add a bit of sugar to balance flavors in savory dishes.
    18. Use fresh spices rather than old powders that have lost aroma.
    19. Herb-infused garlic butter adds depth to dishes.
    20. Finish dishes with fresh herbs for garnish and taste.

    Cooking Meat and Fish

    21. Dry meat before grilling for a perfect crust.
    22. Salt your steak at least 30 minutes before grilling.
    23. Use a meat thermometer for accurate doneness.
    24. Marinate meat for hours to tenderize.
    25. Don’t flip steak repeatedly – once per side is enough.
    26. Let meat rest after grilling to retain juices.
    27. Be mindful of cut size – small pieces cook faster.
    28. Use butter and high heat for searing fish.
    29. Choose fresh fish by smell (clean), color, and clear eyes.
    30. Avoid overcooking fish – they cook quickly.

    Baking

    31. Weigh ingredients in baking – precision is key.
    32. Bring all ingredients to room temperature before baking.
    33. Add a pinch of salt even to sweet recipes.
    34. Mix dry ingredients separately before combining with wet.
    35. Don't overmix dough – it affects texture.
    36. Properly grease baking pans to prevent sticking.
    37. Use hot water in the oven for steam to create crusty bread.
    38. Proof dough in a warm, draft-free area.
    39. Cool cakes before removing from the pan to prevent breaking.
    40. Use quality chocolate in sweet recipes – it makes all the difference.