Health and Nutrition
How the Western Diet Harms Your Body in Just Two Weeks, According to New Research
Study shows processed foods increase inflammation and weaken immunity
- Yitzhak Eitan
- פורסם ו' אייר התשפ"ה

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For years, experts have warned about the dangers of the Western diet- based on fast food, processed products, and sugary drinks. Now, a study from Tanzania presents a particularly alarming picture: even just two weeks of eating a Western-style diet can cause real harm to your health.
The study involved 77 young Tanzanian participants. Some lived in rural villages, where they followed a traditional diet rich in plants, legumes, roots, and whole grains. Others were from urban areas and regularly ate Western foods such as white bread, sausages, chicken, eggs, and ketchup. Researchers divided the participants into three groups: rural individuals who switched to a Western diet, urban dwellers who switched to a traditional diet, and a third urban group that continued eating as usual but added a fermented local drink to their meals.
The results were striking: those who switched to a Western diet gained an average of 2.6 kilograms (5.7 pounds) in just two weeks. Blood tests showed significant increases in inflammation markers, weakened immune responses, and even reduced ability to fight off bacteria like tuberculosis and salmonella- all within just 14 days.
In contrast, participants who adopted a traditional African diet showed clear improvements: reduced inflammation and enhanced immune function. Remarkably, these benefits lasted up to four weeks after the experiment ended. Even the group that simply added the fermented drink to their Western diet showed an increase in anti-inflammatory markers.
Researchers explain that traditional diets, based on vegetables, unprocessed grains, and fermented foods, provide fiber, beneficial bacteria, and natural anti-inflammatory compounds. On the other hand, Western-style food is low in essential nutrients and high in "empty" calories that weaken the body.
The takeaway is clear that industrialized food can damage your health even in a very short time, while simple, traditional diets can help protect and strengthen the body, even when adopted later in life.