Discover the Benefits of Black Seed Oil: Ancient Wisdom Meets Modern Science

A study conducted at the end of 2023 on the relationship between black seed and diabetes has returned with astounding findings that we should all pay attention to.

According to the study, black seed oil is a powerful tool that combats diabetes forcefully and persistently, aiming for its eradication. This oil has been used in traditional medicine for many years, but this and additional research confirm its truth and efficacy in reducing glucose production in the liver, balancing blood sugar and lipids, and its ability to boost insulin secretion.

Researchers also found that the anti-inflammatory components of black seed oil reduce oxidative stress and prevent the progress of diabetes. The seeds are the more commonly used part, often whole or ground.

One study hailed black seed oil as a "superfood," and we all know what that means: it is simply good for us.

Is this related to the Talmudic assertion that "those accustomed to black seed do not experience heart pain" (Berachot, 40a)? It seems so. Black seed also contributes to balancing our blood pressure, suggesting that we should incorporate it into our regular diet.

So, why not just eat the seeds as they are?

The answer is simple: the active substances found in the seeds alone are not sufficient to induce significant changes in diabetes or blood pressure. The oil, however, is processed in a way that ensures a very high extraction of active ingredients.