Health and Nutrition
5 Surprising Health Benefits of Watermelon Backed by Science
Discover how adding watermelon to your diet can boost hydration, fight inflammation, and support overall wellness.
- Orit Grosskot
- פורסם י"ז אייר התשפ"ג

#VALUE!
(Photo: Shutterstock)
(Photo: Shutterstock)
(Photo: Shutterstock)
(Photo: Shutterstock)
Watermelon is a highly consumed fruit (or technically, vegetable). With a growing body of research highlighting its health benefits, it is a perfect refreshing summer treat that’s not only tasty, but good for you too.
What are the health benefits of watermelon?
1. Supports Healthy, Youthful Skin
Watermelon is packed with antioxidants like lycopene, along with skin-nourishing nutrients such as vitamin C, vitamin A, B vitamins, potassium, and vitamin E.
Vitamin C and potassium support skin cell regeneration.
Vitamin A helps reduce fine lines and pigmentation.
Vitamin E boosts skin elasticity for a more youthful look.
Its high water content (92%) helps keep your skin hydrated and glowing.
Together, these nutrients promote collagen production, which gives your skin structure and firmness.
2. May Ease Joint Pain and Inflammation
Due to its high potassium content, watermelon supports healthy joints and muscle function. A diet low in potassium may lead to cramps, muscle pain, or even heart palpitations. Watermelon also contains carotenoids, plant-based pigments that research finds may help reduce inflammation throughout the body.

3. Can Help Protect Against Certain Cancers
Watermelon’s powerful antioxidants help neutralize free radicals, reducing cellular damage that can lead to cancer. It also contains amino acids that support tissue repair, and various beneficial compounds like carotenoids, alkaloids, flavonoids, and even nutrients found in its seeds and rind. The high vitamin C content further enhances its ability to reduce oxidative stress in the body.

4. Promotes Heart Health
Watermelon’s rich nutrient profile and antioxidant content make it a heart-healthy food. It contains citrulline, an amino acid that improves blood flow and helps lower blood pressure. Combined with its anti-inflammatory properties, watermelon can help reduce the risk of heart disease, high cholesterol, and hypertension.

5. Supports Weight Loss and Digestive Health
Watermelon can be part of a healthy weight loss plan thanks to its low calorie density, high water content, and rich nutrient profile. Research from the U.S. National Institutes of Health shows that incorporating watermelon into your diet can aid in weight management. Its lycopene and carotenoids may also help reduce the risk of obesity-related chronic diseases.

A Word of Caution
While watermelon offers impressive benefits, it should be eaten in moderation. It does contain a relatively high amount of natural sugar, and therefore balance is key. Still, its numerous health perks make it a favorite among wellness enthusiasts.
The next time you bite into a slice of watermelon this summer, know that you’re not just enjoying a sweet, refreshing treat, but you’re also fueling your body with essential vitamins and minerals.
Have a healthy summer!