Suddenly Out of Butter? 4 Great Substitutes You Probably Have

Noticed you're out of butter right in the middle of baking a cake? Don't panic. There are some great alternatives that can save the day.

1. Avocado

Mash up an avocado and you'll get a texture similar to butter. It's perfect for making cakes and breads without yeast. However, be aware that the green hue might show in the final appearance.

(Photo: shutterstock)

2. Greek Yogurt

For a creamy butter substitute, Greek yogurt is your friend. Use it for dishes calling for up to a cup of butter, and enjoy the fat content it provides.

(Photo: shutterstock)

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3. Mayonnaise

Who doesn't love mayonnaise? It's a worthy and delicious alternative that adds an extra rich texture to your dish. Consider using mayo when making eggs or mashed potatoes.

(Photo: shutterstock)

4. Oil

For a butter swap during baking, use 3/4 cup of oil to equal one cup of butter. Vegetable oils work well for cookies, brownies, and breads, while coconut oil is great for vegan desserts.

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