Boil Water Like a Pro: 7 Easy Tricks from Chefs

Boiling water might seem like the simplest task in the kitchen, but professional chefs know there are smarter, faster ways to get the job done. When time matters and every second counts, these small tricks can make a big difference.

Here are 7 tried-and-true tips chefs use to speed things up:

1. Use a Lid
Cover the pot and don’t lift it, this keeps the heat in and helps water boil faster. Even if it’s just for pasta, put a lid on it.

2. Start with a Kettle
Many chefs boil water in an electric kettle first, then pour it into the pot. It’s quicker than waiting on the stove.

3. Use Warm Water
If your tap has warm water, use it instead of cold. It shortens the boiling time.

4. Choose the Right Pot
A wide, shallow pot heats more evenly and brings water to a boil faster than a tall, narrow one.

5. Wait to Salt
If you’re boiling water for pasta, hold off on adding salt until the water starts bubbling. Salt slows down the heating process.

6. Don’t Fill More Than You Need
Boiling a big pot of water just for one cup of tea? Stick to the amount you actually need, it’ll heat up quicker.

7. Clean Your Burners
Dirty burners can mess with the heat. Keep them clean so your stove works at full power.

With just a few small changes, you’ll have your water boiling in no time just like the pros.