5 Essential Kitchen Tips for Culinary Enthusiasts

Many homemakers appreciate tips that make household chores easier and save valuable time, allowing for more enjoyable activities with loved ones. Here are 5 incredible tips that will save time and help you become a kitchen expert. Even if you're familiar with some of these, you might discover something new:

Freezing Onions to Prevent Tears

To avoid tears while chopping onions, place them in the freezer for 10-15 minutes. Chilling them slightly lessens their pungency, keeping your eyes tear-free. 

Easy Garlic Peeling: Two Life-Changing Methods

The first method to peel garlic is to microwave it for 15 seconds, and just like that, the skin slips off easily. 

The second method is to cut the garlic clove from the ‘fat’ end and peel it away like a banana skin. 

Egg Salad for a Crowd

Expecting married children and family for Shabbat and need to prepare egg salad for a large group? No problem. Boil eggs in a pot with water, a slice of lemon, and half a teaspoon of baking soda, and you'll be amazed at how easily the shells come off after cooking. 

Out of Eggs Mid-Cake?

If you find yourself without eggs while baking a cake, don't worry. A mashed half banana can replace one egg. Baking experts say there's hardly any difference in taste. 

Peeling Potatoes for a Crowd

Peeling potatoes can be time-consuming, especially in large quantities. Try this method to save time: make small slits in the potatoes, place them in a pot, pour boiling water over them, and after ten minutes, drain and soak in cold water. You will find the skins easier to peel off.