How to Perform the Challah Ritual: A Handy Guide

Here's a list of the essential tools for the challah ritual:

• Ÿ Ingredients for the dough, according to the recipe
• Ÿ Fine mesh sieve
• Ÿ Mixer, or a large bowl if you plan to knead by hand (don't worry, the dough will turn out just as well!)
• Ÿ Rolling pin
• Ÿ Baking pans – preferably made of metal, not disposable
• Ÿ Baking paper
• Ÿ Brush for applying egg wash
• Ÿ Recommended: A pitcher or container sized at 1-2 liters (depending on the dough amount) – to prepare all the water needed for gradual mixing, instead of measuring cup by cup. This method prevents confusion in counting cups of water.
• Ÿ Aluminum foil if you burn the separated challah, or two plastic bags if you discard the piece.
• Ÿ Order of the challah separation, including the blessing, supplications, and prayers for the ritual.

Now that we have the equipment, we can begin making the dough, both physically and spiritually: kneading, rising, braiding, and baking, alongside prayers and intentions at every stage.

The full chapter is available in the book "Shvilei HaChallah", by Rebbetzin Esther Tolides.

For Home Gatherings and Challah Separations – to book a session: Call 073-2221290, email aviva@htv.co.il