Spiritual Travel Guide: How to Stay Kosher and Connected on the Road
Essential Jewish travel tips for maintaining kashrut, prayer, and spiritual balance while vacationing or traveling
All Articles ByRabbi Shai Amar
Found 8 results:
Last Articles
The Hidden Dangers of Peeled Eggs and Uncovered Drinks: Ancient Wisdom for Modern Kitchens
Jewish law and mysticism explain why certain foods left overnight may carry spiritual and physical risks
When Is Dough Obligated in Hafrashat Challah? Complete Guide to the Laws of Challah Separation
Learn which doughs require hafrashat challah — how much flour is needed, which ingredients qualify, and the differences between baked, fried, or boiled doughs
Is It Forbidden to Write on Your Skin? Understanding the Torah’s View on Tattoos and Temporary Ink
Explore the halachic sources that explain why temporary writing with ink or pen is permitted and not a violation of the Torah’s prohibition against tattoos
The Halacha of Pizza: Is It “Mezonot” or “Hamotzi”? Understanding the Correct Blessing According to Jewish Law
Discover how Sephardic and Ashkenazic authorities rule on the proper blessing for pizza and learn when the amount you eat changes the blessing to Birkat HaMazon
Animal Testing in Jewish Law: Is Medical Experimentation on Animals Permitted?
Why saving human life can override animal suffering, and the ethical limits set by leading rabbis for humane and necessary medical research
Why Women Don’t Drink from the Havdalah Cup: Symbolic and Halachic Explanations
The fascinating reasons behind the custom for women to refrain from tasting the Havdalah wine, and learn the practical ruling according to Jewish law
Fish and Meat at the Same Table? Halachic Rules and Health Concerns Explained
The practical halacha behind eating fish and meat, the health reasons for separating them, and why cooking fish in a clean meat pot is permissible according to Jewish law
