All you need to do is save the peels of vegetables like potatoes, carrots, zucchini, and eggplants (but make sure to scrub them well with water and soap before use, and remove any insects if present). Spread them on a large baking sheet and drizzle a little olive oil, coarse salt, and favorite spices such as paprika (smoked if you like) and hawaij. <\/p>
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