Which Herb Kills 86% of Cancer Cells? You Won't Believe It!

In addition to being a great salad addition, numerous studies have shown that a compound named Apigenin, found in high levels in parsley, is particularly effective in killing cancer cells, especially lung cancer. In traditional medicine, including Maimonides’, parsley appears as a purifying and preventive substance for kidney stones, due to its abundance of 'disinfecting' compounds such as chlorophyll and histidine.

The American Cancer Society has shown a correlation between a vegetable-based diet rich in daily parsley consumption and cancer treatment and healing. A study in the field found that dried parsley, containing high levels of the flavonoid Apigenin (about 4.5%), is capable of destroying approximately 86% of lung cancer.

Apigenin not only destroys cancer cells but also prevents them from spreading throughout the body. Research conducted at the Cancer Research Center at Ohio State University hypothesized that Apigenin essentially 'reprograms' the malignant cells, implanting in them traits of normal cells that 'completed' their role and therefore need to die and make way for new and healthy cells.

(Important note: The information provided in this article is for informational purposes only and is not intended to replace professional medical advice).