Suffer from Eye Problems? This Doctor Has a Breakthrough for You

Our bodies undergo many changes as we age, and one of them is eye problems, which often lead to disruptions in focused vision. In recent decades, natural medicine has focused on studying thousands of plants and their abilities to heal various medical issues.

One of the experts in this field is Prof. Silvia Bisti, a specialist at the Eye and Vision Treatment Center at the University of Sydney, Australia, who has spent several years studying various plants and their properties in healing eye problems.

To her delight, after years of intensive research, a component was found that addresses a wide range of eye and vision issues. "This chemical element alone can prevent and heal vision degeneration," explains Prof. Bisti. "The active components in saffron affect the nerve cells in the visual system, making them work harder. Thus, they effectively heal themselves."

Prof. Bisti recommends that people suffering from eye and vision problems take a pinch of saffron (about a third of a teaspoon) and steep it in a cup of distilled boiled water. "The best way to consume saffron is to drink this tea," explains Prof. Bisti.

However, since it has a slightly strong taste (as saffron is derived from the stigma of the crocus flower), she suggests adding a little honey to sweeten it.

Other health benefits of saffron, besides improving vision and eye function:

1. Reduces triglyceride levels (fats) in the blood and prevents the development of atherosclerosis.

2. Helps in treating arthritis.

3. Aids in cleansing the blood of toxins and stimulates its flow.

4. Lowers bad cholesterol levels in our body.

5. Improves cognitive functions and enhances memory.